Anxaneta is a traditional Spanish dish, particularly popular in the region of Catalonia. It is a type of sweet pastry that is often enjoyed during festive occasions, especially around Christmas. The pastry is typically made with a dough that includes flour, sugar, and eggs, and is often filled with ingredients like nuts or dried fruits. The name "anxaneta" is derived from the Catalan word for "little angel," reflecting its festive and celebratory nature. This treat is often served alongside other traditional sweets, such as turrón and neules, making it a delightful addition to holiday gatherings and celebrations.