Animal fats are substances derived from the fat tissues of animals. Common sources include cows, pigs, and chickens. These fats are often used in cooking and baking, providing flavor and texture to various dishes. They can be found in products like butter, lard, and tallow, and are known for their ability to enhance the taste of food. In addition to culinary uses, animal fats have other applications. They are used in the production of soaps, candles, and even some cosmetics. While they can be high in saturated fats, they also contain essential fatty acids that are important for health when consumed in moderation.