Aguardente is a strong alcoholic beverage, typically distilled from fermented fruit or grain. It is popular in several countries, especially in Portugal, where it is often made from grapes. The drink usually has a high alcohol content, ranging from 30% to 60%, and is enjoyed in small quantities. In addition to its traditional uses, aguardente is sometimes used in cooking to enhance flavors in various dishes. It can also be found in cocktails, adding a unique kick to mixed drinks. The production of aguardente is regulated in some regions to ensure quality and authenticity.