Agricultural subsidies are financial aids provided by governments to support farmers and enhance agricultural production. These payments can help stabilize farm income, encourage the growth of certain crops, and make food more affordable for consumers. Subsidies can take various forms, including direct payments, tax breaks, or price supports. These subsidies aim to promote food security and ensure a stable supply of agricultural products. However, they can also lead to market distortions, affecting trade and competition. Critics argue that excessive subsidies may favor large agribusinesses over small farmers, impacting the overall sustainability of the agricultural sector.