Agricultural history traces the development of farming practices from ancient times to the present. Early humans transitioned from hunting and gathering to cultivating crops and domesticating animals, which allowed for the establishment of permanent settlements. This shift laid the foundation for the rise of civilizations, as agriculture provided a stable food supply. Over the centuries, various innovations, such as the plow and irrigation systems, improved farming efficiency. The Agricultural Revolution in the 18th century introduced new techniques and crops, leading to increased productivity. Today, modern agriculture continues to evolve with advancements in technology, including genetically modified organisms (GMOs) and precision farming.