Açaí berries are small, dark purple fruits that grow on the açaí palm tree, native to the rainforests of South America. They are known for their rich antioxidant content, particularly anthocyanins, which give them their deep color. Açaí berries are often consumed in smoothie bowls, juices, and supplements due to their potential health benefits. These berries are typically harvested and processed quickly to preserve their nutrients, as they spoil rapidly after being picked. Açaí has gained popularity worldwide, especially in health food markets, where it is celebrated for its unique flavor and nutritional profile.