Zero Waste Cooking is a sustainable approach that aims to minimize food waste in the kitchen. This practice encourages using every part of the ingredient, from stems and peels to leftovers, to create delicious meals. By planning meals and utilizing scraps creatively, cooks can reduce their environmental impact and save money. Incorporating techniques like composting and repurposing food scraps into new dishes, such as making vegetable broth from leftover vegetables, is essential in Zero Waste Cooking. This method not only promotes sustainability but also fosters creativity in the kitchen, allowing individuals to explore new flavors and textures while being mindful of their consumption.