Zeeuwse Kreeft is a type of lobster found in the waters off the coast of Zeeland, a province in the Netherlands. Known for its sweet and tender meat, this lobster is highly regarded in culinary circles. It is typically caught during the summer months and is celebrated for its unique flavor, which is influenced by the region's brackish waters. The fishing of Zeeuwse Kreeft is regulated to ensure sustainability and protect the local ecosystem. It is often prepared simply, allowing the natural taste to shine, and is commonly served with butter or in seafood dishes. This delicacy is a key part of Zeeland's maritime heritage.