Yusheng is a traditional Chinese dish, often served during the Lunar New Year celebrations. It consists of a colorful mix of raw fish, shredded vegetables, and various seasonings, symbolizing prosperity and good fortune for the coming year. The dish is typically prepared with ingredients like carrots, radishes, and peanuts, and is often accompanied by a sweet and tangy sauce. During the celebration, family and friends gather to toss the ingredients together while shouting auspicious phrases. This act, known as "lo hei," is believed to bring good luck and success. Yusheng is not only a delicious dish but also a festive ritual that fosters unity and joy among participants.