Lo Hei is a traditional Chinese dish served during the Chinese New Year celebrations, particularly popular in Singapore and Malaysia. It consists of a variety of ingredients, including raw fish, shredded vegetables, and various condiments, all symbolizing good fortune and prosperity for the coming year. The dish is typically prepared on a large platter, and diners participate in a ritual called "tossing" or "prosperity tossing." Everyone uses chopsticks to mix the ingredients while shouting auspicious phrases, which is believed to bring good luck and blessings. The higher the toss, the greater the fortune expected in the new year.