Yumurta, or egg in English, is a common food item that comes from various birds, most notably chickens. It is a rich source of protein, vitamins, and minerals, making it a staple in many diets around the world. Yumurta can be prepared in various ways, including boiling, frying, and baking. In addition to being a nutritious food, yumurta is also used in many recipes, such as omelets, cakes, and custards. The shell of the egg is typically hard and can be white or brown, depending on the breed of the bird. Eggs are versatile and can be enjoyed at any meal.