Yuba is a type of edible leaf that comes from the soybean plant. It is often used in various Asian cuisines, particularly in Japanese and Chinese dishes. Yuba is known for its delicate texture and high protein content, making it a popular choice for vegetarian and vegan meals. In addition to its culinary uses, yuba is also rich in nutrients, including vitamins and minerals. It is typically sold in dried or fresh forms and can be found in specialty grocery stores. Yuba can be prepared in soups, stir-fries, or as a filling in dumplings.