Yu Sheng is a traditional Chinese dish, often served during the Lunar New Year celebrations. It consists of a mix of raw fish, usually salmon, and various shredded vegetables, such as carrots and radishes. The dish is typically accompanied by a sweet and tangy sauce, and it symbolizes prosperity and good fortune for the coming year. During the celebration, diners participate in a ritual called "lo hei," where they toss the ingredients together while shouting auspicious phrases. This act is believed to bring good luck and success. Yu Sheng is not only a delicious dish but also a vibrant cultural tradition that fosters unity and joy among family and friends.