The Yeongdeok Blue Crab is a popular seafood delicacy found in the coastal waters of Yeongdeok, a region in South Korea. Known for its sweet and tender meat, this crab species is highly sought after during the fishing season, which typically runs from late spring to early autumn. The crabs are characterized by their vibrant blue claws and hard shells, making them visually appealing as well. Fishermen in Yeongdeok use traditional methods to catch these crabs, often employing traps and nets. The local economy benefits significantly from the blue crab industry, as it attracts both domestic and international tourists. Festivals celebrating the Yeongdeok Blue Crab are held annually, showcasing the region's culinary heritage and promoting sustainable fishing practices.