Yellow peaches are a popular variety of stone fruit known for their sweet, juicy flesh and vibrant yellow skin. They typically have a fuzzy exterior and a central pit that can be easily removed. Yellow peaches are often enjoyed fresh, but they can also be used in cooking and baking, such as in pies and cobblers. These fruits are rich in vitamins A and C, making them a nutritious choice. They are usually in season during the summer months, and their flavor can vary from tart to sweet depending on the ripeness. Yellow peaches are commonly grown in regions like California and Georgia.