Yantai wine is produced in the Yantai region of Shandong Province, China, known for its favorable climate and fertile soil. The area has a long history of winemaking, dating back to the late 19th century, and is recognized for its diverse grape varieties, including Cabernet Sauvignon and Chardonnay. The region's wineries have gained international acclaim, contributing to China's growing reputation in the global wine market. Yantai's unique terroir, characterized by its coastal influence and mineral-rich soil, enhances the quality and flavor of the wines, making them popular among both local and international consumers.