Yako is a traditional dish from the Japanese cuisine, often enjoyed as a street food. It typically consists of grilled or fried skewered meat, commonly chicken, seasoned with a savory sauce. The dish is popular for its rich flavors and is often served at festivals and outdoor events. In addition to meat, Yako can also include vegetables and seafood, making it versatile. It is usually accompanied by wasabi or soy sauce for dipping, enhancing its taste. Yako is a beloved part of Japanese culinary culture, reflecting the country's appreciation for grilled foods.