Yako Oko is a traditional dish from the Democratic Republic of the Congo. It typically consists of a mixture of cassava leaves, groundnuts, and various spices, creating a flavorful and nutritious meal. The dish is often served with rice or plantains, making it a staple in many Congolese households. The preparation of Yako Oko involves cooking the cassava leaves thoroughly to remove their natural bitterness. Groundnuts are then added for protein and richness. This dish is not only popular for its taste but also for its cultural significance, often enjoyed during family gatherings and celebrations.