Yak cheese is a traditional dairy product made from the milk of the yak, a long-haired bovine native to the Himalayan region. It is known for its rich flavor and firm texture, often enjoyed as a snack or used in cooking. Yak cheese is typically produced by local communities, using methods passed down through generations. This cheese is high in protein and calcium, making it a nutritious option. It is often available in various forms, including blocks or grated, and can be found in markets catering to those interested in Himalayan cuisine or specialty foods.