Xinyang Tea is a famous type of green tea produced in Xinyang, a city in Henan Province, China. Known for its unique flavor and aroma, it is made from the tender leaves of the Camellia sinensis plant. The tea is characterized by its dark green color and a slightly sweet, refreshing taste, making it popular among tea enthusiasts. The production of Xinyang Tea involves careful hand-picking of the leaves, followed by a specific process of steaming and drying. This traditional method helps preserve the natural qualities of the tea, resulting in a beverage that is not only delicious but also rich in antioxidants and health benefits.