Xàtiva oranges are a variety of citrus fruit grown in the region around Xàtiva, a town in Valencia, Spain. Known for their sweet flavor and juicy texture, these oranges are typically harvested from late autumn to early spring. They thrive in the Mediterranean climate, benefiting from warm temperatures and ample sunlight. The cultivation of Xàtiva oranges is an important part of the local economy and agricultural heritage. These oranges are often used for fresh consumption, juice production, and culinary dishes, making them a popular choice among both locals and visitors.