The World Food Prize is an international award that recognizes individuals who have made significant contributions to improving the quality, quantity, or availability of food worldwide. Established in 1986 by Norman Borlaug, a Nobel Peace Prize laureate, the prize aims to inspire innovative solutions to global hunger and food security challenges. Awarded annually, the World Food Prize honors achievements in various fields, including agriculture, nutrition, and food policy. Recipients receive a monetary award and are celebrated for their efforts to enhance food systems and promote sustainable practices that benefit communities around the globe.