Wooden kitchenware includes various utensils and tools made from wood, such as spoons, cutting boards, and bowls. These items are popular for their durability, natural aesthetic, and ability to be gentle on cookware surfaces. Common types of wood used include maple, bamboo, and teak, each offering unique properties and appearances. In addition to their functional benefits, wooden kitchenware is often considered environmentally friendly, as wood is a renewable resource. Proper care, such as regular oiling and hand washing, can extend the life of these items, making them a sustainable choice for home cooks and professional chefs alike.