The wine supply chain involves several key stages, starting from grape cultivation in vineyards. Farmers grow various grape varieties, which are harvested and then transported to wineries for processing. Here, the grapes are crushed, fermented, and aged to produce different types of wine. Once the wine is ready, it is bottled and labeled before being distributed to retailers and restaurants. The final step involves selling the wine to consumers, who can enjoy it at home or in dining establishments. Each stage of the supply chain is crucial for ensuring quality and availability of the final product.