Wine service refers to the proper techniques and etiquette involved in serving wine to guests. This includes selecting the right glassware, ensuring the wine is at the appropriate temperature, and pouring it correctly to enhance the tasting experience. Knowledge of different wine types and their characteristics is essential for effective wine service. Additionally, wine service encompasses the art of pairing wine with food. Understanding how various flavors interact can elevate a meal, making it more enjoyable. A well-executed wine service not only showcases the wine but also enhances the overall dining experience.