Wine Science is the study of the processes involved in the production of wine, including the cultivation of grape varieties, fermentation, and aging. It combines elements of biology, chemistry, and agriculture to understand how different factors, such as climate and soil, affect the flavor and quality of wine. Researchers in Wine Science also explore the chemical reactions that occur during fermentation, which transforms grape juice into wine. This field examines how various techniques, like barrel aging and blending, influence the final product, helping winemakers create unique flavors and aromas in their wines.