Wine judging is the process of evaluating wines based on various criteria, including appearance, aroma, taste, and finish. Trained judges assess these factors to determine the quality and characteristics of each wine. This evaluation often takes place at wine competitions or festivals, where wines are categorized by type and region. Judges typically use a standardized scoring system to provide consistent feedback. They may also consider factors like balance, complexity, and the wine's ability to pair with food. The results can influence a wine's reputation and marketability, making wine judging an important aspect of the wine industry.