Wine aging is the process where wine is stored over time to develop its flavors and aromas. During this period, chemical reactions occur, allowing the wine to soften and mature. Factors such as temperature, humidity, and light exposure play a crucial role in how well a wine ages. Different types of wine age differently. For instance, red wines often benefit from aging due to their higher tannin content, which can mellow over time. In contrast, white wines are typically enjoyed younger, although some, like Chardonnay, can also improve with age. Proper storage conditions are essential for optimal aging.