Wiener sausage is a type of sausage that originated in Vienna, Austria. It is typically made from finely ground pork, beef, or a combination of meats, seasoned with spices. The sausage is known for its smooth texture and is often encased in a thin, edible casing. Wiener sausages are commonly served in a bun, resembling a hot dog, and are popular in many countries. They can be grilled, boiled, or steamed and are often accompanied by condiments like mustard, ketchup, or relish. This versatile food is enjoyed at picnics, barbecues, and sporting events.