Whitstable Oysters are a renowned variety of oysters harvested from the waters off the coast of Whitstable, a seaside town in Kent, England. Known for their unique flavor and texture, these oysters thrive in the rich, nutrient-dense waters of the Thames Estuary. The local oyster fishery has a long history, dating back to Roman times, and continues to be an important part of the town's economy and culture. Whitstable hosts an annual oyster festival, celebrating this delicacy and attracting visitors from around the world to enjoy fresh oysters and local seafood.