White Zinfandel is a type of rosé wine made primarily from the Zinfandel grape. It is known for its light pink color, which comes from limited contact with the grape skins during fermentation. This wine is typically sweet to semi-sweet, making it popular among those who prefer a fruitier taste. Originating in California, White Zinfandel gained popularity in the 1970s and 1980s. It is often characterized by flavors of strawberry, watermelon, and citrus. This approachable wine pairs well with a variety of foods, including salads, seafood, and light pasta dishes.