The White Mushroom, also known as Agaricus bisporus, is a common edible fungus. It is characterized by its white cap and mild flavor, making it a popular choice in various cuisines. This mushroom can be found in grocery stores and is often used in salads, soups, and stir-fries. White mushrooms are low in calories and rich in nutrients, including vitamins B2, B3, and D, as well as minerals like selenium and potassium. They can be eaten raw or cooked, and their versatility makes them a staple ingredient in many dishes around the world.