White Mulberry is a deciduous tree native to Asia, particularly in regions like China and India. It is known for its heart-shaped leaves and small, sweet, white fruits that ripen in late spring to early summer. The tree can grow up to 30 feet tall and is often cultivated for its leaves, which are the primary food source for silkworms. In addition to its role in sericulture, White Mulberry has various medicinal uses. Its leaves, bark, and fruits are used in traditional medicine to help manage blood sugar levels and support overall health. The tree is also valued for its ability to thrive in different soil types and climates.