White asparagus is a variety of asparagus that is grown underground to prevent it from photosynthesizing, which keeps it from turning green. This unique growing method results in a tender, milder flavor compared to its green counterpart. White asparagus is often harvested in spring and is popular in European cuisine. Typically, white asparagus is thicker than green asparagus and has a more delicate texture. It is commonly prepared by steaming, boiling, or roasting and is often served with sauces or as part of salads. This vegetable is rich in vitamins and minerals, making it a nutritious addition to meals.