West Country Cider is a traditional alcoholic beverage made from fermented apple juice, primarily produced in the southwestern region of England, known as the West Country. This area includes counties like Somerset and Devon, which are famous for their apple orchards and cider-making heritage. The cider is typically crafted using a variety of apples, including bittersweet and sharp varieties, which contribute to its unique flavor profile. West Country Cider can range from dry to sweet and is often enjoyed on its own or paired with food. It is an integral part of local culture and is celebrated at various cider festivals throughout the region.