Somerset Cider is a traditional alcoholic beverage made from fermented apple juice, originating from the Somerset region in England. Known for its rich apple-growing heritage, Somerset produces a variety of ciders, ranging from sweet to dry, using different apple varieties. The cider-making process often involves pressing fresh apples, fermenting the juice, and aging it to develop unique flavors. The region is famous for its cider houses and orchards, which attract visitors interested in tasting and learning about this local specialty. Somerset Cider is often enjoyed on its own or paired with food, making it a popular choice in pubs and restaurants throughout the area.