The Warburg Effect refers to the observation that cancer cells tend to favor anaerobic glycolysis for energy production, even in the presence of sufficient oxygen. This metabolic shift allows cancer cells to convert glucose into lactate, which supports rapid cell growth and proliferation. This phenomenon was first identified by the German biochemist Otto Warburg in the 1920s. The Warburg Effect highlights the differences in metabolism between normal cells and cancer cells, providing insights into potential therapeutic targets for cancer treatment. Understanding this effect is crucial for developing strategies to combat various types of cancer.