A Food Runner is a restaurant staff member responsible for delivering food and drinks from the kitchen to the dining area. They ensure that orders are accurate and presented well, helping to maintain a smooth flow of service. Food runners often work closely with chefs and servers to coordinate timing and ensure that meals are served promptly. In addition to delivering food, food runners may also assist with setting up tables and clearing away used dishes. Their role is essential in enhancing the overall dining experience, as they help keep the restaurant organized and efficient, contributing to customer satisfaction.