Vologda butter is a traditional Russian dairy product known for its rich flavor and creamy texture. It originates from the Vologda region in northwestern Russia, where the unique climate and high-quality milk from local cows contribute to its distinct taste. This butter is made using a special fermentation process, which enhances its aroma and gives it a slightly tangy flavor. Typically, Vologda butter contains at least 82.5% fat, making it a high-fat butter ideal for cooking and baking. It is often used in Russian cuisine, adding depth to dishes and pastries. The product is recognized for its quality and is often sought after both domestically and internationally.