Vitis vinifera, commonly known as the grapevine, is a species of flowering plant in the family Vitaceae. It is native to the Mediterranean region, Central Asia, and parts of North America. This plant is primarily cultivated for its fruit, the grape, which is used for eating, making wine, and producing raisins. The grapevine can grow as a climbing vine, reaching heights of up to 30 feet, and it thrives in well-drained soils with plenty of sunlight. The grapevine has a long history of cultivation, dating back thousands of years. It plays a significant role in agriculture and the economy, particularly in wine production, where it is the primary source of grapes for wine. Different varieties of Vitis vinifera are grown worldwide, each contributing unique flavors and characteristics to the wines produced.