Virginia Wine refers to the wine produced in the state of Virginia, known for its diverse climate and geography. The region has over 300 wineries, making it one of the largest wine-producing states in the United States. Virginia's wine industry has gained recognition for its quality, particularly in Viognier, Cabernet Franc, and Chardonnay varieties. The state's wine production began in the 1600s, but it has significantly evolved in recent decades. Virginia benefits from a mix of coastal and mountainous regions, allowing for a variety of grape growing conditions. This diversity contributes to the unique flavors and styles of Virginia wines.