Vins de Table refers to a category of French wine that is typically simple and straightforward. These wines are often produced without strict regulations, allowing winemakers more freedom in their methods. They can be made from various grape varieties and are usually intended for everyday consumption rather than special occasions. Unlike higher classifications like AOC (Appellation d'Origine Contrôlée), Vins de Table do not carry specific geographic designations. This means they may come from different regions and are often more affordable. They are enjoyed for their accessibility and are commonly served in casual settings, making them a popular choice for meals and gatherings.