Vino Nobile di Montepulciano is a prestigious red wine produced in the Montepulciano region of Tuscany, Italy. Made primarily from the Sangiovese grape, it is known for its rich flavors and aromas, often featuring notes of cherry, plum, and spices. The wine must be aged for a minimum of two years, with at least one year in wooden barrels, which contributes to its complexity and depth. This wine is classified as a DOCG (Denominazione di Origine Controllata e Garantita), the highest quality designation for Italian wines. Vino Nobile di Montepulciano pairs well with hearty dishes, making it a popular choice for meals featuring red meats, game, and aged cheeses.