Vin, commonly known as wine, is an alcoholic beverage made from fermented grapes or other fruits. The fermentation process involves yeast converting the sugars in the fruit into alcohol and carbon dioxide. Different grape varieties and fermentation techniques result in a wide range of flavors, colors, and aromas, leading to various types of wine, such as red, white, and rosé. Wine has a rich history, dating back thousands of years, and is often associated with cultural and social traditions. It is enjoyed in many settings, from casual gatherings to formal events, and is frequently paired with food to enhance the dining experience.