Vietnamese Spring Rolls, also known as Gỏi cuốn, are a popular dish in Vietnamese cuisine. These fresh rolls are made with rice paper wrappers filled with a variety of ingredients, including shrimp, pork, fresh vegetables, and herbs. They are often served with a delicious dipping sauce, such as hoisin sauce or peanut sauce, making them a flavorful and healthy snack or appetizer. The beauty of Vietnamese Spring Rolls lies in their versatility. You can customize the fillings to suit your taste, using ingredients like tofu, vermicelli noodles, or even mango. They are typically enjoyed cold, making them a refreshing choice, especially during warm weather.