Verdicchio dei Castelli di Jesi is a white wine produced in the Marche region of Italy, specifically around the town of Jesi. It is made from the Verdicchio grape, known for its crisp acidity and floral aromas. The wine often features notes of green apple, citrus, and almond, making it a refreshing choice for various occasions. This wine is recognized for its versatility, pairing well with seafood, poultry, and light pasta dishes. Verdicchio dei Castelli di Jesi can be enjoyed young or aged, with some versions developing complex flavors over time. It is a celebrated example of Italian white wine craftsmanship.