Venezuelan Rum is a type of distilled alcoholic beverage made primarily from sugarcane byproducts, such as molasses. It is known for its rich flavors and smooth texture, often aged in oak barrels to enhance its complexity. The country has a long tradition of rum production, with several distilleries producing high-quality brands. The most famous brands of Venezuelan Rum include Diplomático, Santa Teresa, and Cacique. These rums are celebrated for their unique characteristics, which reflect the local climate and sugarcane varieties. Venezuelan Rum has gained international recognition, winning numerous awards for its quality and craftsmanship.