Veltliner is a type of white wine grape primarily grown in Austria and Germany. The most famous variety is Grüner Veltliner, known for its crisp acidity and flavors of green apple, white pepper, and citrus. It thrives in cool climates and is often used to produce both dry and sweet wines. This grape is highly versatile, pairing well with a variety of foods, including seafood, poultry, and Asian cuisine. Grüner Veltliner has gained popularity worldwide, appreciated for its refreshing qualities and ability to reflect the terroir of its growing region.