Vegetarian gelatin is a plant-based alternative to traditional gelatin, which is derived from animal collagen. It is commonly made from ingredients like agar-agar, carrageenan, or pectin, which are extracted from seaweed or fruits. This makes it suitable for those following a vegetarian or vegan diet, as well as for individuals with dietary restrictions related to animal products. Vegetarian gelatin can be used in various culinary applications, such as making jellies, desserts, and gummy candies. It provides a similar texture to traditional gelatin but may require different preparation methods or ratios to achieve the desired consistency in recipes.