Vedurupaka is a traditional Indian dish, primarily known in the state of Andhra Pradesh. It is made from a mixture of rice flour and various spices, often including cumin and black pepper. The dough is shaped into small balls and then steamed, resulting in a soft and flavorful snack. This dish is often served with a variety of chutneys or curries, enhancing its taste. Vedurupaka is popular during festivals and special occasions, showcasing the rich culinary heritage of South India. It is appreciated for its simplicity and the wholesome ingredients used in its preparation.